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organic ceylon ginger powder

 

Used extensively in most International cuisines, this spice is used in both sweet and savoury dishes. Cooking or baking our ginger will add a mild pungent and sweet spicy taste. Ground to ease and expedite your culinary creations. Great with cookies, cakes, crackers. Subtly disguises the strong odours and flavours of seafood and mutton. Blends well with coriander, mace, cardamom, cinnamon, cloves, honey, nutmeg, paprika, saffron, dried fruits.

 

Tip – Add to your favourite ginger bread recipe.

Ingredients Ground (powdered) Ginger