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organic whole ceylon nutmeg

 

Used in Indian, Moghul, Scandinavian and European dishes. Used in savory meals as well as desserts. Great in stews, sauces for pastas, vegetables, fruit cakes and your next cheese omelet. Blends well with pepper, cloves, coriander, thyme, cinnamon.

 

Tip – grate a little nutmeg to add zest to an eggnog

Ingredients Nutmeg