Continuous steam sterilization process is the safest and most Internationally approved method to reduce microbe count to safe levels. All products such as pepper which are directly consumed must be sterilized in order to meet safety standards and avoid consumers getting sick.
The continuous process gives consistent results using an electrically heated screw along with saturated steam, superheated dry steam, or no steam at all depending on the degree of contamination.
Roast and Dry
Integrity and quality of the product is maintained due to an immediate dry flash cooling system that neutralizes the sterilization process and controls loss of color, aroma and volatiles.
Dried Fruits and Seeds
Herbs and Spices