Continuous steam sterilization process is the safest and most Internationally approved method to reduce microbe count to safe levels. All products such as pepper which are directly consumed must be sterilized in order to meet safety standards and avoid consumers getting sick.

The continuous process gives consistent results using an electrically heated screw along with saturated steam, superheated dry steam, or no steam at all depending on the degree of contamination.

Using this system we can,

Check Sign Pasteurized

Check Sign Sterilize

Check Sign Roast and Dry

Integrity and quality of the product is maintained due to an immediate dry flash cooling system that neutralizes the sterilization process and controls loss of color, aroma and volatiles.


Check Sign Dried Fruits and Seeds

Check Sign Teas

Check Sign Cereals

Check Sign Herbs and Spices

Check Sign Dried Vegetables

Check Sign Botanicals

Check Sign Nuts

Check Sign Chili

Check Sign Seeds